Cigar: Maria Mancini De Gaulle
Size: 52 x 4.75"
Wrapper: Cameroon, E
Binder: Hon
Filler: Hon
Flavor Body: Med-Full
Stength: Mild-Med
Origin: Gifted by J.P. ASC
Suspected Age: unknown
Vendor/Price:
Beverage(s): Water, Bridgeport IPA
Smoke time: 1:15
Date: 2004-07-03
Posted to ASC: 2004-07-04
Overall: This was a medium to full flavor, though mild
strength cigar. I did not get a nicotine buzz. The Honduran
flavor profile took a little getting used to. Draw too firm,
and burn a bit jagged. Nice ash. The box press made for a
distinctive, attractive stick, but it harmed the draw and burn.
I greatly enjoyed this cigar and will be trying other MM products.
Ambience: Due to a cold this was my first cigar in 10 days.
The day had been spent home brewing a signature brew, Tettbanger.
11 pounds of grain, 4 ounces of hops, and 7 hours later, I've got
6 gallons of sweet wort in the carboy waiting for the yeast to
wake up. Back's a little sore, but the chaise lounge is comfortable
and the sun is moving toward the Pacific horizon. Old 909 flies
over heading north. The B-17 bomber is probably in the area for
the annual EAA Arlington fly-in. About 30 minutes later it came
back heading south, then turned west and disappeared into the
setting sun.
Construction: Very attractive box-pressed cigar. The head is
box-pressed with a round foot. Nice dark wrapper with sparse tooth.
Double cap. Quite firm on the box-pressed end. The band was easily
removed.
Prelight: Mild pleasant aroma. Cut okay, though it is a tough
stick! Draw was very firm. Cut it back a little more. Still tough.
Draw still very firm. Wrapper has a hint of pepper on the lips, but
not much. Flavor is a bit musty - not unpleasant - almost a sweet
musty.
First third: Quite flavorfull. This must be the Honduran flavor
profile, as it was similar to the Por Larranaga I had 10 days before.
The flavor reminds me of something, but what? It's nutty, but
definitely not sweet. The draw is VERY firm - too firm. Burn was
jagged but manageable with spit. Finally, the flavor comes to me -
green filberts. Dried nuts are sweet and mellow, but green nuts
are not. They are nutty, but with a green edge. The Honduran
flavor is green nut, either filbert or almond.
Second third: Draw has eased a little bit. Some occasional pepper
spice on the tongue. Still green nutty. The ash is very white. The
box press, dark wrapper, and the white, firm ash make for an
attractive smoke. Ashed at 2".
Third third: The green nuttiness is mellowing, losing some of the
green edge. The draw has eased considerably. At about 1.5" left the
nuttiness lost its green edge. Ashed again at 2" with about 1" left.
Abandoned it after a few more puffs, when the smoke heated up and my
fingers were feeling the heat.