Cigar: Ramon Allones Brioso
Size: 45 x 6.00
Country: DR
Wrapper: DR, E
Binder: CT
Filler: DR/Nic
Flavor Strength: Medium
NicotineStength: Mild
Date Received: 2004-10-29
Suspected Age: 1.5+ years
Vendor/Price: Gift from Stogie, aka Uncle Grumpy. Thanks, Unc!
$2.40 from CI
Beverage(s): Water, Deschutes Black Butte Porter
Smoke time: 1:20
Date: 2005-12-11
Posted to ASC: 2005-12-11
Overall: Very nice 4" cigar, so skip the last 2" if it goes south on you. Starts nutty with a sweet, short aftertaste. Aromatic wood increases and nuttiness wanes until the halfway point when it is all aromatic desert woods - cedar, sage, mesquite, perhaps rosemary. Nice finish. Worth having some around, and I would never be ashamed to gift one.
Ambience: Sunny Sunday afternoon in the sunroom. Hot in here. If I wasn't smoking I'd still be running the hot air fan transferring hot air from the sunroom into the livingroom. Barefoot in slippers (flip-flops),
tee-shirt, and shorts. It feels like Maui. Later I'm going out to my favorite holiday party, P & C's. Good eats, good wine, nice dog, mostly fine folks, but no smoking. I'll probably bring an Amarone. Ex-wife should be there, so I shaved my head in anticipation. (See Frapper).
Appearance: Very attractively presented in cedar with a foot band. A dark brown, mottled, medium-veined, wrapper with some tooth. Triple cap. Quite firm along length. The wrapper has an almost dry, powdered appearance in places.
Cut & Prelight: Cut cleanly, and yielded a slightly restricted draw. Aroma is reminescient of cedared fermented manure. On the other hand I have never smelled cedared shit.
First third: No pepper. Nice white ash. A hazelnut (filbert) nuttiness, slightly sweet with a short aftertaste. Much dry cedar. There is a high note in the smoke I have not yet identified. Held the ash to 3/4". Good burn and adequate smoke volume. So far very nice medium smoke. Still quite firm behind the coal.
Second third: Still very good. Still trying to identify a high, bright sweetness. Could be sweet sage. Definitely a desert, woody aromatic.
Third third: Becoming a bit charred. Aromatic and lightly sweet in the aftertaste. Abandoned at 2" due to charred flavor.